The Heirloom Chef
March 2011-Present, Ongoing
Imagine your grandmother, a naturally gifted cook, was born in the heart of the Midwest, lived in Europe’s food capitals, and then moved to one of the most diverse cities in the United States, Oakland, CA. She is The Heirloom Chef.
Chicken Broth Recipe: simmer bones, skin, carrots, celery, onion, black peppercorns, California bay leaves, and add a pinch of sea salt.
Chef Maggie’s 60th birthday gift to her mother was a meal served on her grandmother’s china. For dessert: lemon mouse with fresh whipped cream and a Spanish sweet
The Heirloom Chef at work